Boil fruits recipes costing less than $2.5 per serving

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Hot Cinnamon Apple Brandy Cider This sweet delightful Hot Cinnamon Apple Brandy Cider is spiced with fresh squeezed apple cider, cloves, nutmeg, ginger and cinnamon!	Culinary Envy Nov 2016 Advanced	1 vote 1888 views
Orange Dream A simple Jello and whipped cream dessert.	Mark Jul 2009 Intermediate	1 vote 2518 views
Cherry Velvet Limeade Mocktail This simple little concoction can be whipped up in minutes, and is zesty and refreshing for the whole family. Serve it in martini glasses garnished…	The Blender Girl Nov 2010 Advanced	1 vote 4100 views

Phoebe's Plum Sauce This snappy sauce goes well with poultry, pork, beef, meatloaf and as an eggroll dipping sauce. The spices and hot sauce add just the right punch to…	Salad Foodie Sep 2011 Professional	1 vote 2862 views
Cranberry Sauce (low sugar, if desired) Fresh cranberry sauce at its best. I use orange juice so that I don't need to add so much sugar. Love it!	Karen Dec 2011 Intermediate	1 vote 1998 views
Blue Apple-Nut Oatmeal	Twinkle103 May 2012 Intermediate	1 vote 1866 views
Plantains in Sweet Syrup See if your sweet tooth can resist sweet plantains covered with thick caramel goodness!	Rizza May 2013 Beginner	1 vote 2808 views
Asian Ginger Apricot Sauce/Glaze This recipe is adapted from one by Julie Campoy in her book Julienne. The original called for more Asian chili…	Bob Vincent Jun 2013 Intermediate	1 vote 9238 views
Cranberry Ice The cold tart treat is a wonderful accompaniment to a traditional turkey dinner.	Robyn Savoie Sep 2013 Advanced	1 vote 3799 views
Spicy Red Anjou Pear Sauce: A cinnamon, nutmeg, allspice flavored sauce made from Red Anjou Pears. A tasty side dish to have with pork, chicken or vegetarian as salad or…	Julia Ann Souders Nov 2014 Intermediate	1 vote 2432 views
Raspberry Fizzler A delicious non-alcoholic beverage every family member can enjoy!	"Cheffie Cooks" May 2016 Advanced	1 vote 976 views
Fresh Strawberry Lime & Basil Jam Super delicious with many uses. Will store in refrigerator 2 weeks.	"Cheffie Cooks" May 2016 Advanced	1 vote 1631 views