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Fresh Strawberry Lime & Basil Jam Recipe

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Super delicious with many uses. Will store in refrigerator 2 weeks.

Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $0.86 view details
  • 3 cups fresh strawberries, hulled, sliced
  • 3/4 cup granulated sugar
  • 3 tablespoons fresh basil, chopped
  • one fresh lime, juice
  • pinch of salt

Directions

  1. In a saucepan add strawberries and sugar, stir well on medium heat, add lime juice and stir, reduce heat to low and cook 15 minutes.
  2. Add chopped basil and fold into jam. Allow to cool, transfer to airtight clean jars (I use 4-6 ounce mason jars).
  3. Refrigerate until ready to use.
  4. We love this on freshly baked corn bread muffins or biscuits!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 6 servings
Calories 123  
Calories from Fat 2 2%
Total Fat 0.24g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 27mg 1%
Potassium 122mg 3%
Total Carbs 31.49g 8%
Dietary Fiber 1.7g 6%
Sugars 28.63g 19%
Protein 0.57g 1%
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