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Boil fruits recipes costing less than $2.0 per serving
All recipes » Fruits » Boil
Hot Cinnamon Apple Brandy CiderThis sweet delightful Hot Cinnamon Apple Brandy Cider is spiced with fresh squeezed apple cider, cloves, nutmeg, ginger and cinnamon! |
Culinary Envy
Nov 2016 Advanced |
1 vote
1888 views
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Chunky Rhubarb ApplesauceRhubarb is tart like cranberries and I love adding cranberries to my applesauce. So I thought, why not add rhubarb? I like mine tart, but you can… |
Robyn Savoie
Sep 2013 Advanced |
1 vote
3842 views
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Asian Ginger Apricot Sauce/GlazeThis recipe is adapted from one by Julie Campoy in her book Julienne. The original called for more Asian chili… |
Bob Vincent
Jun 2013 Intermediate |
1 vote
9238 views
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Spicy Red Anjou Pear Sauce:A cinnamon, nutmeg, allspice flavored sauce made from Red Anjou Pears. A tasty side dish to have with pork, chicken or vegetarian as salad or… |
Julia Ann Souders
Nov 2014 Intermediate |
1 vote
2432 views
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Fresh Strawberry Lime & Basil JamSuper delicious with many uses. Will store in refrigerator 2 weeks. |
"Cheffie Cooks"
May 2016 Advanced |
1 vote
1631 views
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Orange DreamA simple Jello and whipped cream dessert. |
Mark
Jul 2009 Intermediate |
1 vote
2518 views
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Raspberry FizzlerA delicious non-alcoholic beverage every family member can enjoy! |
"Cheffie Cooks"
May 2016 Advanced |
1 vote
976 views
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Blue Apple-Nut Oatmeal
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Twinkle103
May 2012 Intermediate |
1 vote
1866 views
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Sour berries jamA few days ago I visited my boyfriend’s parents and of course I returned home with lots of bags filled with fruits and veggies. I had about 2 kg of… |
Gourmandelle LifestyleBlog
Aug 2011 Advanced |
1 vote
2476 views
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Cherry Velvet Limeade MocktailThis simple little concoction can be whipped up in minutes, and is zesty and refreshing for the whole family. Serve it in martini glasses garnished… |
The Blender Girl
Nov 2010 Advanced |
1 vote
4100 views
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Phoebe's Plum SauceThis snappy sauce goes well with poultry, pork, beef, meatloaf and as an eggroll dipping sauce. The spices and hot sauce add just the right punch to… |
Salad Foodie
Sep 2011 Professional |
1 vote
2862 views
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