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Eggs recipes costing less than $2.5 per serving
All recipes » Eggs
Bacon and Cheddar QuichePerfect for breakfast. |
Chef Chuck
Jan 2013 Professional |
1 vote
5330 views
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Belgian Leek Tart with aged Goat Cheesewww.epicurious.com slight variation ... purchased pillsbury crust any goat cheese in combination with any… |
Chez la mere
Dec 2012 Professional |
1 vote
3031 views
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Zucchini, Sausage & Cheese Soufflé with Garlic CroutonsA cookbook recipe for pumpkin soufflé was the inspiration for developing this variation incorporating two… |
Salad Foodie
Dec 2012 Professional |
1 vote
4845 views
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Popovers from a 1931 Stove Cook BookDelicious popovers. I add chives to it, a la Jay's Marine Grill, which was a great seafood place in Dallas and… |
Mary Winborn
Dec 2012 Advanced |
1 vote
1646 views
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Toad in the Hole with Apple and OnionThink of this as Yorkshire Pudding with Sausage, Apple and Onion. Use a larger baking dish for more people. |
sf
Dec 2012 Intermediate |
1 vote
2149 views
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No Crust - Bacon, Cheese and Broccoli QuicheThis is a nice light lunch or simple dinner with a side salad. Enjoy with Love, Catherine xo |
Catherine Pappas
Sep 2012 Intermediate |
3 votes
7035 views
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Spinach and cheddar quicheI had a leftover pie crust from a custard peach pie, and leftover heavy cream from a Russian cream dessert. I also had some spinach on hand so I… |
Cosmo1162
Aug 2012 Advanced |
1 vote
2207 views
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Korean Gaeran Mari (Stuffed Egg Omelette w Cheese)The wife is usually in charge of this Korean appetizer dish called gaeran mari (stuffed egg omelette) because… |
jason kim
Aug 2012 Advanced |
1 vote
2716 views
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Egg Salad SandwichesApparently egg salad sandwiches are quite a big deal at the Master's. This is probably the closest my hubby will ever get to being there. The girls… |
Beth Roan
Jul 2012 Intermediate |
1 vote
3784 views
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Apple PieI bought almost 750gr of (non Granny Smith) sour green apples as I was craving green apples so badly. Unfortunately, I brought home really sour,… |
Christine
Jul 2012 Beginner |
1 vote
3067 views
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Kaya MuffinsWe've got kaya spread/coconut jam that was going to expire tomorrow so I used the leftover to make some muffins. |
Christine
Jul 2012 Beginner |
1 vote
3396 views
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MadeleinesI had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines… |
Christine
Jul 2012 Beginner |
2 votes
2283 views
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Delicious Deviled EggsEveryone loves deviled eggs. This variation is creamy and delicious, slightly tangy, and extra delicious. Great for parties & luncheons, or as an… |
Wendi Taylor
Jun 2012 Professional |
1 vote
2387 views
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Monterey Egg Bake 400pp@ 6oz
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william ruiz
May 2012 Intermediate |
1 vote
1598 views
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Scrambled Eggs 400pp@1/3C
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william ruiz
May 2012 Intermediate |
1 vote
1653 views
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