Monterey Egg Bake 400pp@ 6oz Recipe

• 1 cup shortening, vegetable
• 38 pounds Hash browns, frozen
• 17 pounds Tomatoes, diced
• 10 pounds cheddar, cheese shredded
• 8 pounds peppers, green, diced
• 8 pounds frozen corn
• 3 pounds peppers, anaheim rstd chpd
• 5 pounds onions, chopped
• 1/4 cup salt
• 1/4 cup pepper
• 89 pounds eggs, whole frozen
• 22 cups H2O
• 5 cups milk, nonfat dried

Directions