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Add a photoDelicious popovers. I add chives to it, a la Jay's Marine Grill, which was a great seafood place in Dallas and closed in the late 50's, I think. They used to pass these out prior to and during dinner.
Ingredients
Directions
- Beat the eggs and add the milk. Slowly add the flour and salt that have been sifted together. Beat constantly to prevent lumps. Add the melted butter and chives. Pour into hot, greased popover pans (can use muffin pan) . Bake at 450 degrees for 30 minutes (keep watch if you can). Then Bake at 350 degrees for 15 minutes. Try not to open oven door prior to end of cooking, if can be avoided, or they may fall.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 8 servings | |
| Calories 104 | |
| Calories from Fat 33 | 32% |
| Total Fat 3.68g | 5% |
| Saturated Fat 1.85g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 111mg | 5% |
| Potassium 80mg | 2% |
| Total Carbs 13.49g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.77g | 1% |
| Protein 4.03g | 6% |
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