Mardi gras dairy recipes

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Cream of Sago Pudding with a Lemon Meringue Topping Absolutely sublime! You will NEVER guess its sago you are eating! Combine cinnamon, & or nutmeg, or both if…	Gypsy-Rose Belladonna Kilachef Aug 2012 Advanced	1 vote 6052 views
BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN) Moorishly fruitful with a citrusy burst on the tongue! Makes: 72 + 55 = Total 127 Rusks using a 72 & 55 Rusk…	Gypsy-Rose Belladonna Kilachef Aug 2012 Advanced	1 vote 6328 views
Tzatziki Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…	Chef Smith Sep 2010 Professional	1 vote 2689 views

Oh the pretty little Puff Pastry Cream Puffs! Pretty doesn't mean you have to be difficult! These little bite size cream puffs go from kitchen to belly in no…	Nick Roche Mar 2013 Advanced	1 vote 4 comments 5364 views
Butter Cake Velvety, moist and soft.	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 2589 views
Plum Kulfi When I started making it I was very much skeptical about the taste with confused thoughts and fingers crossed I waited until it was frozen, me and…	Hina Gujral Jul 2014 Advanced	1 vote 3241 views
The best Dill Pickle Dip Try this chip dip with your children and grandchildren and let me know if they ask for it again and again. Mine did.	Micheline Sep 2019 Intermediate	1 vote 891 views
Waffle or Not A scrumptious dessert that tastes like waffles, but it is a gelatin dessert.	Kathy A Hancock Sep 2019 Intermediate	1 vote 645 views