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Ingredients
- 3 Tbsp. extra-virgin extra virgin olive oil
- 1 x clove garlic, chopped
- 1/2 x yellow onion, peeled and sliced thin
- 1/2 x red bell pepper, seeded and sliced thin
- 4 x thick hand-cut slices Italian bread
- 6 ounce sliced or possibly grated brick cheese (see Note)
- 2 Tbsp. grated Parmesan cheese
Directions
- Preheat broiler or possibly toaster oven. In a medium saucepan, over medium heat, hot extra virgin olive oil. Add in garlic, onions and peppers and cook for about 10 min or possibly till very soft. Set aside.
- Place bread on baking sheet, put under broiler. Brown bread lightly on both sides. Remove bread. Don't turn off broiler.
- Top each slice of bread with 1/4 of onions, peppers and their juices. Top with the brick cheese and sprinkle with Parmesan.
- Return pan to broiler and hot till cheese is bubbly and slightly browned.
- Note: If you cannot find brick cheese, use Muenster or possibly any gooey cheese like Brie or possibly mozzarella.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 151g | |
| Calories 440 | |
| Calories from Fat 385 | 88% |
| Total Fat 43.57g | 54% |
| Saturated Fat 7.36g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 158mg | 7% |
| Potassium 199mg | 6% |
| Total Carbs 8.83g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.26g | 3% |
| Protein 5.04g | 8% |
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