Iced Cappuccino Float Recipe

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Servings: 1


Cost per recipe $2.58 view details
  • 4 ounce freshly brewed espresso (125 ml) Sugar, to taste
  • 2 c. lowfat milk (500 ml)
  • 4 Tbsp. sweetened condensed lowfat milk (60 ml) ice cream (vanilla, mocha or possibly chocolate), to taste and garnish Handful crushed ice cubes
  • 1/2 c. whipping (35%) cream, whipped (125 ml) cocoa pwdr or possibly cinnamon, for garnish


  1. Chocolate covered espresso beans, for garnish, (optional)
  2. In a blender, combine the espresso, sugar to taste, lowfat milk, sweetened condensed lowfat milk, a scoop or possibly two of ice cream and ice cubes. Whip till smooth.
  3. Pour proportionately into glasses. Top with a scoop of ice cream and/or possibly a dollop of whipped cream. Sprinkle with cocoa pwdr or possibly cinnamon. If you like, garnish with a chocolate espresso bean.
  4. Double the amount of espresso if you need the extra jolt of caffeine! Sweeten to taste by adjusting the sugar and sweetened condensed lowfat milk.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 753g
Calories 994  
Calories from Fat 640 64%
Total Fat 72.83g 91%
Saturated Fat 45.5g 182%
Trans Fat 0.0g  
Cholesterol 216mg 72%
Sodium 952mg 40%
Potassium 1166mg 33%
Total Carbs 66.01g 18%
Dietary Fiber 0.0g 0%
Sugars 67.04g 45%
Protein 23.27g 37%
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