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Home » Recipes » Chilled Cream Of Cucumber Soup

Chilled Cream Of Cucumber Soup Recipe

Name: Chilled Cream Of Cucumber Soup
Ingredients: 2 med Cucumbers, peeled & diced; 1 c. Water; 1 sm Onion, sliced; 2 tsp Salt; 1/8 tsp Black pepper; 3/4 c. Heavy cream; 1 Tbsp. Minced chives; 4 Tbsp. Flour; 2 c. Chicken broth; 2 whl cloves

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.88 view details

2 med Cucumbers, peeled & diced
1 c. Water
1 sm Onion, sliced
2 tsp Salt
1/8 tsp Black pepper
3/4 c. Heavy cream
1 Tbsp. Minced chives
4 Tbsp. Flour
2 c. Chicken broth
2 whl cloves

Directions

Cook cucumbers, water, onion, salt & pepper till cucumbers are tender. Put in blender till smooth. Dissolve flour in 1/2 c. chicken stock. Combine with pureed cucumber, remaining chicken broth & cloves. Cook over medium heat, stirring constantly, till it boils. Boil for 2 min. Chill.
Before serving, remove cloves, add in cream & finely minced chives.
MADGE SABA

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Amount Per Serving	%DV
Serving Size 201g
Recipe makes 6 servings
Calories 87
Calories from Fat 51	59%
Total Fat 5.8g	7%
Saturated Fat 3.51g	14%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 909mg	38%
Potassium 167mg	5%
Total Carbs 6.93g	2%
Dietary Fiber 1.1g	4%
Sugars 1.18g	1%
Protein 2.07g	3%

Chilled Cream Of Cucumber Soup Recipe

Ingredients