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Add a photoServings: 12
Ingredients
- 1 c. Butter, softened
- 1 c. Brown sugar
- 1 c. Sugar
- 2 x Large eggs
- 1 tsp Almond extract
- 3 1/2 c. Flour
- 1 tsp Soda
- 2 tsp Cinnamon
- 1/2 tsp Salt
- 1 c. Minced pecans
Directions
- In mixing bowl, cream butter and sugars till well blended. Add in Large eggs and almond extract and beat till light and fluffy.
- Sift together the flour, soda, cinnamon and salt. Add in to the creamed mix and mix well. Stir in minced pecans.
- Shape the dough into 3 or possibly 4 rolls, about 2 inches in diameter. Wrap each roll individually in waxed paper and refrigeratefor several hrs. The rolls may be left refrigerated for several weeks or possibly frzn for several months.
- When ready to bake, cut the cookies about 1/4 inch thick and bake on a greased cookie sheet for 8 to 10 min in a 400 F oven.
- Yields 6 to 8 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 450 | |
| Calories from Fat 174 | 39% |
| Total Fat 19.99g | 25% |
| Saturated Fat 10.33g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 223mg | 9% |
| Potassium 101mg | 3% |
| Total Carbs 63.6g | 17% |
| Dietary Fiber 1.7g | 6% |
| Sugars 34.86g | 23% |
| Protein 5.44g | 9% |
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