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Home » Recipes » Pecan Butterscotch Icebox Cookies

Pecan Butterscotch Icebox Cookies Recipe

Name: Pecan Butterscotch Icebox Cookies
Ingredients: 2 c. flour; 1/2 teaspoon baking soda; 1/2 teaspoon cream of tartar; 1/4 teaspoon salt; 1/4 pound butter; 1/2 teaspoon vanilla; 1 c. light brown sugar, firmly packed; 1 egg; 1 c. pecans (halves or possibly pcs)

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.57 view details

2 c. flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1/4 pound butter
1/2 teaspoon vanilla
1 c. light brown sugar, firmly packed
1 egg
1 c. pecans (halves or possibly pcs)

Directions

Cream butter, sugar, and vanilla. Add in egg, beat well. Gradually add in dry ingredients. Fold in pecans. Shape into long rectangle. Place it lengthwise on a piece of wax paper to create roll 12 to 14 inches long by 2 inches in diameter. Freeze or possibly chill overnight. Dough must be solid. Cut thin slices 1/8 to 1/4 inches thick. Bake 8 to 10 min at 375 degrees to golden.

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Amount Per Serving	%DV
Serving Size 68g
Recipe makes 10 servings
Calories 299
Calories from Fat 118	39%
Total Fat 13.66g	17%
Saturated Fat 6.33g	25%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 199mg	8%
Potassium 111mg	3%
Total Carbs 41.54g	11%
Dietary Fiber 1.2g	4%
Sugars 21.69g	14%
Protein 3.74g	6%

Pecan Butterscotch Icebox Cookies Recipe

Ingredients