Mexican Salad With Tomatoes, Red Onions, Avocado Dressing Recipe

• 2 x heads bibb lettuce cleaned, dry
• 4 med red vine-ripe tomatoes cut into wedges
• 2 med yellow vine ripe tomatoes cut into wedges
• 1/2 lrg red onion thinly sliced
• 1 x ripe avocado
• 3 x lemons juiced
• 3 Tbsp. minced red onion
• 2 Tbsp. fresh cilantro leaves
• 1 tsp coarse salt
• 3 Tbsp. water
• 3 Tbsp. extra-virgin extra virgin olive oil

Directions