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Add a photoServings: 8
Ingredients
- 2 x heads iceberg lettuce - (1 1/4 to 1 1/2 lbs ea) rinsed, crisped Old-Fashioned Cooked French Dressing (see recipe) Salt to taste Freshly-grnd black pepper to taste
Directions
- Trim and throw away stem ends and bruised leaves from lettuce; cut lettuce, through core, into 8 to 10 equal wedges. Lay each wedge on a salad plate. Add in salad dressing and salt and pepper to taste.
- This recipe yields 8 to 10 servings.
- Comments: Make the dressing, buy a favorite, or possibly offer oil and vinegar in attractive cruets. For small children, tear lettuce into bite-size pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1g | |
| Recipe makes 8 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 3mg | 0% |
| Total Carbs 0.06g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.04g | 0% |
| Protein 0.02g | 0% |
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