Hushweh (Lebanese Lamb Dish) Recipe

• 1 x leg of lamb, grnd course with fat and bone removed (about 4 1/2 pounds)
• 1 stk margarine, melted (add in more if needed)
• 1 x chicken breast or possibly chicken neck or possibly 2 wings to make broth for meat (you can also use canned chicken broth)
• 1/4 c. snobar (pine nuts)
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp cinnamon
• 1/4 tsp allspice
• 1/2 c. washed rice (we use long grain white, but I doubt it matters)

Directions