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Hungarian Goulash Recipe

Name: Hungarian Goulash
Cuisine: American
Ingredients: 20 lbs beef cubes from the rounds; 3 lbs onions, chopped; 1/4 cup minced garlic; 1 lb margarine; 1 cup brown sugar; 2 Tbsp dry mustard; 1/2 cup paprika; 1 tsp cayenne; 1/4 cup salt; 3 cup Worcestershire sauce; 1/4 cup cider vinegar; 2 qts catsup; 6 qts water; 2 lbs flour; 2 qts water

by DCMH

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Servings: 100

American

Ingredients

Cost per serving $1.13 view details

20 lbs beef cubes from the rounds
3 lbs onions, chopped
1/4 cup minced garlic
1 lb margarine
1 cup brown sugar
2 Tbsp dry mustard
1/2 cup paprika
1 tsp cayenne
1/4 cup salt
3 cup Worcestershire sauce
1/4 cup cider vinegar
2 qts catsup
6 qts water
2 lbs flour
2 qts water

Directions

Note: use tilt kettle for this recipe.
Melt/heat margarine and brown beef and onions. Add garlic.
Mic all seasonings, sugar, and liquids together and stir into browned meat and vegetables.
Close lid and simmer for 1- 1.5 hours until meat is tender.
Mix together flour and water until smooth and gradually add to the beef mixture, cooking until thickened.
Pan up and serve.

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Menus and Pairings

Iudit Paton

recommends serving this with:

Hungarian Goulash (Gulyasleves)

Rocio Herbert

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Amount Per Serving	%DV
Serving Size 213g
Recipe makes 100 servings
Calories 293
Calories from Fat 158	54%
Total Fat 17.6g	22%
Saturated Fat 6.25g	25%
Trans Fat 0.68g
Cholesterol 53mg	18%
Sodium 675mg	28%
Potassium 430mg	12%
Total Carbs 17.13g	5%
Dietary Fiber 0.7g	2%
Sugars 7.94g	5%
Protein 16.44g	26%

Hungarian Goulash Recipe

Ingredients