Huckleberry Puffed Pancake Recipe

Name: Huckleberry Puffed Pancake
Ingredients: 4 lrg Large eggs; 1 c. lowfat milk; 1 tsp vanilla extract; 1 c. all-purpose flour; 1/3 c. butter or possibly margarine; 2 c. fresh huckleberries Powdered sugar

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $9.15 view details

4 lrg Large eggs
1 c. lowfat milk
1 tsp vanilla extract
1 c. all-purpose flour
1/3 c. butter or possibly margarine
2 c. fresh huckleberries Powdered sugar

Directions

Preheat oven to 450 degrees.
Whisk together Large eggs, lowfat milk, and vanilla. Add in flour and beat till very smooth.
Place butter in a quiche pan and heat in oven. When butter has melted, pour in batter. Bake 20 min till puffed and golden brown.
Dust with powdered sugar and serve with fresh huckleberries.
This recipe yields 2 servings.
Variations:o Substitute seasonal fruit such as fresh strawberries or possibly peaches, black cherries and toasted almonds, or possibly sauteed apples with brown sugar for the huckleberries.

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Amount Per Serving	%DV
Serving Size 559g
Recipe makes 2 servings
Calories 785
Calories from Fat 376	48%
Total Fat 42.52g	53%
Saturated Fat 23.36g	93%
Trans Fat 0.0g
Cholesterol 504mg	168%
Sodium 435mg	18%
Potassium 394mg	11%
Total Carbs 75.41g	20%
Dietary Fiber 1.7g	6%
Sugars 7.56g	5%
Protein 24.24g	39%

Huckleberry Puffed Pancake Recipe

Ingredients