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Add a photoI just made this recipe today. My husband like hot peppers.
Ingredients
- 1 big Tomato
- 1 medium Onion
- 1 tbs Ginger
- 5 red and green hot peppers
- 1 big green bell pepper
- 1 big red bell pepper
- 1 big yellow bell pepper
- 1 chicken breast
- 1 can of coconut milk
- dash of chicken bullion
- dash of curry powder
- salt and pepper to taste
Directions
- Wash and slice the vegetables. Slice the chicken into strips or cube.
- Simmer the coconut milk in the pot. Add the tomato, ginger, onion and chicken. Bring to a boil until the chicken is tender. Then add the hot peppers, bel peppers, chicken bullion, curry powder, salt and pepper. Simmer it until the vegetables are done/
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 371g | |
| Recipe makes 4 servings | |
| Calories 323 | |
| Calories from Fat 222 | 69% |
| Total Fat 26.26g | 33% |
| Saturated Fat 21.09g | 84% |
| Trans Fat 0.04g | |
| Cholesterol 22mg | 7% |
| Sodium 44mg | 2% |
| Potassium 741mg | 21% |
| Total Carbs 15.19g | 4% |
| Dietary Fiber 3.9g | 13% |
| Sugars 6.5g | 4% |
| Protein 11.51g | 18% |
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