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Home » Recipes » Boiled Corned Beef with a Taiwanese Touch

Boiled Corned Beef with a Taiwanese Touch Recipe

Name: Boiled Corned Beef with a Taiwanese Touch
Cuisine: American
Ingredients: Corned Beef, Cube; 2 pieces of potatoes, quartered; 2 pieces of carrots, cubed; 1 small head of cabbage; 1 big onions; pepper corns; beef bouillon; Soy Sauce; a dash of powdered a star anise

by ireen

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Its a typical New England boiled Corned beef Recipe with a Taiwanese touch of flavor.

Servings: 4 Servings

American

Ingredients

Cost per serving $0.21 view details

Corned Beef, Cube
2 pieces of potatoes, quartered
2 pieces of carrots, cubed
1 small head of cabbage
1 big onions
pepper corns
beef bouillon
Soy Sauce
a dash of powdered a star anise

Directions

Boil the corned beef until its tender.
Add the onions, Soy Sauce, Beef Bouillon, powdered star anise, pepper corns and simmer it until the flavor is blended.T
Then, add the potatoes and carrots and simmer it in a low heat until its tender.
Finally, add the cabbage.
Serve hot.

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Amount Per Serving	%DV
Serving Size 171g
Recipe makes 4 servings
Calories 78
Calories from Fat 2	3%
Total Fat 0.24g	0%
Saturated Fat 0.1g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 329mg	14%
Potassium 420mg	12%
Total Carbs 16.8g	4%
Dietary Fiber 2.3g	8%
Sugars 1.89g	1%
Protein 2.76g	4%

Boiled Corned Beef with a Taiwanese Touch Recipe

Ingredients