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Add a photoServings: 1
Ingredients
- 3 Tbsp. Butter
- 4 c. Shredded cabbage, well packed*
- 1 tsp Salt
- 1 tsp Sugar
- 1/2 tsp Pepper
- 2 Tbsp. Cider vinegar
- 1/2 c. Dairy lowfat sour cream
Directions
- * Up to 5 c. of cabbage.
- Heat butter in a large frying pan, add in cabbage and stir till well coated with fat. Cook 5-8 min over low heat, stirring often - the cabbage should be softened, but not fried. Place in a hot bowl, add in remaining ingredients and toss together till thoroughly blended.
- NOTES : A pleasant change from the sameness of cole slaw. Fried sausages or possibly warm smoked sausages are placed on top of this warm slaw. Serve them with mashed potatoes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 422g | |
| Calories 609 | |
| Calories from Fat 505 | 83% |
| Total Fat 57.5g | 72% |
| Saturated Fat 35.2g | 141% |
| Trans Fat 0.0g | |
| Cholesterol 151mg | 50% |
| Sodium 2705mg | 113% |
| Potassium 589mg | 17% |
| Total Carbs 21.49g | 6% |
| Dietary Fiber 5.9g | 20% |
| Sugars 15.54g | 10% |
| Protein 5.72g | 9% |
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