This is a print preview of "Hot Slaw For Sausages" recipe.

Hot Slaw For Sausages Recipe
by Global Cookbook

Hot Slaw For Sausages
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  Servings: 1

Ingredients

  • 3 Tbsp. Butter
  • 4 c. Shredded cabbage, well packed*
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1/2 tsp Pepper
  • 2 Tbsp. Cider vinegar
  • 1/2 c. Dairy lowfat sour cream

Directions

  1. Up to 5 c. of cabbage.
  2. Heat butter in a large frying pan, add in cabbage and stir till well coated with fat. Cook 5-8 min over low heat, stirring often - the cabbage should be softened, but not fried. Place in a hot bowl, add in remaining ingredients and toss together till thoroughly blended.
  3. NOTES : A pleasant change from the sameness of cole slaw. Fried sausages or possibly warm smoked sausages are placed on top of this warm slaw. Serve them with mashed potatoes.