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Hot Milk Sponge Recipe

Name: Hot Milk Sponge
Cook time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 4 eggs; 2 cups sugar; 2 cups flour; 2 tsp. baking powder; 1 cup milk; 1/4 lb. butter; 1 tsp. vanilla

by colleen

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This is my grandmother's (Margaret Rudis) recipe.

Cook time: 25 minutes

Servings: 12 servings

American

Ingredients

Cost per serving $0.33 view details

4 eggs
2 cups sugar
2 cups flour
2 tsp. baking powder
1 cup milk
1/4 lb. butter
1 tsp. vanilla

Directions

Beat eggs well.
Add sugar and beat until light and fluffy.
Add flour and baking powder.
Add vanilla.
Heat milk and butter and add last.
Prepare 2 cake pans and divide batter evenly. I always grease and flour cake pans and add a piece of waxed paper to bottom of cake pan.

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Amount Per Serving	%DV
Serving Size 99g
Recipe makes 12 servings
Calories 307
Calories from Fat 88	29%
Total Fat 9.99g	12%
Saturated Fat 5.72g	23%
Trans Fat 0.0g
Cholesterol 84mg	28%
Sodium 293mg	12%
Potassium 74mg	2%
Total Carbs 50.31g	13%
Dietary Fiber 0.6g	2%
Sugars 34.59g	23%
Protein 4.73g	8%

Hot Milk Sponge Recipe

Ingredients