Pistachio and White Chocolate Cheesecake Recipe by Monte

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Ingredients

alone produces 300 million pounds of Pistachios annually. The pistachio itself is an ancient nut, one
So let’s celebrate this remarkable nut, whose trees can bear fruit for
savories, you can order spectacular cakes right out of their latest book “Baked
bakers to ‘feel free to place a 9 x 13 inch pan filled with water in the oven
For the Chocolate Cookie Crust:
2 ½ oz. shelled pistachio nuts
(about ½ cup)
12 oz. Chocolate Wafer Cookies
6 oz. (1 ½ sticks) unsalted butter
For the Pistachio White Chocolate
Cream Cheese Filling:
5 oz. shelled pistachios (about 1
cup)
4- 8 oz. packages of cream cheese,
softened
1 1/3 cups granulated sugar
1 tbsp. all purpose flower
4 oz. white chocolate, melted and