Hot Milk Sponge Recipe

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1 vote | 1898 views

This is my grandmother's (Margaret Rudis) recipe.

Cook time:
Servings: 12 servings
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Ingredients

Cost per serving $0.33 view details

Directions

  1. Beat eggs well.
  2. Add sugar and beat until light and fluffy.
  3. Add flour and baking powder.
  4. Add vanilla.
  5. Heat milk and butter and add last.
  6. Prepare 2 cake pans and divide batter evenly. I always grease and flour cake pans and add a piece of waxed paper to bottom of cake pan.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 12 servings
Calories 307  
Calories from Fat 88 29%
Total Fat 9.99g 12%
Saturated Fat 5.72g 23%
Trans Fat 0.0g  
Cholesterol 84mg 28%
Sodium 293mg 12%
Potassium 74mg 2%
Total Carbs 50.31g 13%
Dietary Fiber 0.6g 2%
Sugars 34.59g 23%
Protein 4.73g 8%
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