Hot Mexican Dip Recipe

Name: Hot Mexican Dip
Ingredients: 1 (8 ounce) cream cheese, softened; 1 (15 ounce) can chili without beans; 1/2 lg. jar Mexican salsa; 1 (10 ounce) shredded Cheddar cheese; 1 can black olives, sliced; 2 or possibly 3 minced green onions

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.00 view details

1 (8 ounce) cream cheese, softened
1 (15 ounce) can chili without beans
1/2 lg. jar Mexican salsa
1 (10 ounce) shredded Cheddar cheese
1 can black olives, sliced
2 or possibly 3 minced green onions

Directions

Layer in baking dish. Bake 350 degrees 20-30 min till it bubbles.Bottom: Cream cheese
Chili without beans
Salsa
Cheese
Olives
Top with onions. Serve with nacho chips.

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Amount Per Serving	%DV
Serving Size 127g
Recipe makes 10 servings
Calories 270
Calories from Fat 191	71%
Total Fat 21.81g	27%
Saturated Fat 11.44g	46%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 697mg	29%
Potassium 202mg	6%
Total Carbs 7.07g	2%
Dietary Fiber 2.0g	7%
Sugars 2.25g	2%
Protein 12.54g	20%

Hot Mexican Dip Recipe

Ingredients