Hot Mexican Bean Dip Recipe

Name: Hot Mexican Bean Dip
Ingredients: 1 can #2.5 can (3.5 c.) pork and Beans in tomato sauce Sieved; 1/2 c. Shredded sharp process American cheese; 1 tsp Garlic salt; 1 tsp Chili pwdr; 1/2 tsp Salt Dash cayenne pepper; 2 tsp Vinegar; 2 tsp Worcestershire sauce; 1/2 tsp Liquid smoke; 4 slc crisp cooked bacon

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.72 view details

1 can #2.5 can (3.5 c.) pork and Beans in tomato sauce Sieved
1/2 c. Shredded sharp process American cheese
1 tsp Garlic salt
1 tsp Chili pwdr
1/2 tsp Salt Dash cayenne pepper
2 tsp Vinegar
2 tsp Worcestershire sauce
1/2 tsp Liquid smoke
4 slc crisp cooked bacon

Directions

Combine all ingredients except bacon; heat in chafing dish or possibly double boiler. Top with crisp bacon, crumbled. Serve with corn chips or possibly potato chips.

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Amount Per Recipe	%DV
Recipe Size 204g
Calories 787
Calories from Fat 640	81%
Total Fat 71.43g	89%
Saturated Fat 29.39g	118%
Trans Fat 0.0g
Cholesterol 138mg	46%
Sodium 2620mg	109%
Potassium 477mg	14%
Total Carbs 7.27g	2%
Dietary Fiber 1.2g	4%
Sugars 2.35g	2%
Protein 28.31g	45%

Hot Mexican Bean Dip Recipe

Ingredients