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Hot Fruit Compote Recipe

Name: Hot Fruit Compote
Ingredients: 2 (16 ounce) cans sliced peaches; 2 (16 ounce) cans sliced pears; 1 (20 ounce) can pineapple chunks; 1 (16 1/2 ounce) can dark, sweet pitted cherries; 3 bananas, sliced; 3/4 c. firmly packed brown sugar; 1/3 c. butter; 1 (16 ounce) can applesauce; 1 c. pecan halves

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.70 view details

2 (16 ounce) cans sliced peaches
2 (16 ounce) cans sliced pears
1 (20 ounce) can pineapple chunks
1 (16 1/2 ounce) can dark, sweet pitted cherries
3 bananas, sliced
3/4 c. firmly packed brown sugar
1/3 c. butter
1 (16 ounce) can applesauce
1 c. pecan halves

Directions

Drain all canned fruits well. Put together canned fruit plus bananas in a 13 x 9 x 2 inch baking dish. Set aside. Put together brown sugar, butter and applesauce in a saucepan. Heat thoroughly, stirring occasionally. Spoon applesauce mix over fruit and arrange pecan halves on top. Bake at 300 degrees for 1 hour.

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Amount Per Serving	%DV
Serving Size 321g
Recipe makes 12 servings
Calories 343
Calories from Fat 75	22%
Total Fat 8.7g	11%
Saturated Fat 3.57g	14%
Trans Fat 0.0g
Cholesterol 14mg	5%
Sodium 51mg	2%
Potassium 361mg	10%
Total Carbs 70.36g	19%
Dietary Fiber 5.4g	18%
Sugars 60.85g	41%
Protein 1.71g	3%

Hot Fruit Compote Recipe

Ingredients