Servings: 1
Ingredients
- 1/2 lb butter
- 8 ounce cream cheese
- 2 c. flour
- 1 pch salt
Directions
- Mix together, put in quiche pan. Bake pastry at 450 degrees for 5 min. Fill pastry and bake at 450 degrees for 10 min, then 325 degrees for 25 min.
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