Home » Recipes » Thanksgiving meal planning: Moist Tofu Cornbread #glutenfree #dairyfree #vegan
Print recipe Print Email recipe Email

Thanksgiving meal planning: Moist Tofu Cornbread #glutenfree #dairyfree #vegan Recipe

by
Thanksgiving meal planning: Moist Tofu Cornbread #glutenfree #dairyfree #vegan
click to rate
1 vote | 598 views
0 reviews | 0 comments
 

Ingredients

  • 1 cup cornmeal
  • 3/4 cup all-purpose gluten free baking mix
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon minced fresh or dried rosemary, optional
  • 8 ounces firm water-packed tofu, drained
  • 5 1/2 tablespoons vegetable oil Directions:

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 171g
Calories 587  
Calories from Fat 24 4%
Total Fat 2.85g 4%
Saturated Fat 0.3g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4224mg 176%
Potassium 242mg 7%
Total Carbs 125.85g 34%
Dietary Fiber 6.4g 21%
Sugars 2.64g 2%
Protein 11.53g 18%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement