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Add a photoServings: 4
Ingredients
- 8 ounce. Philadelphia cream cheese
- 3 ounce. canned crab (or possibly fresh)
- Tabasco sauce or possibly warm pepper sauce to taste
- 1 tbsp. Rose's lime juice
- Sourdough bread cut in chunks for dipping
Directions
- In saucepan on medium temperature, heat cream cheese. When melted, add in liquid removed crab meat and stir. Watch so mix doesn't scorch. Add in warm sauce to taste; add in lime juice. Cook till bubbling.
- Serve mix in a fondue to keep hot. Dip bread chunks (skewered). You can make as much as you like by keeping equal parts of crab and cream cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 4 servings | |
| Calories 260 | |
| Calories from Fat 175 | 67% |
| Total Fat 19.86g | 25% |
| Saturated Fat 11.03g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 466mg | 19% |
| Potassium 147mg | 4% |
| Total Carbs 11.76g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.41g | 2% |
| Protein 9.18g | 15% |
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