Hot And Spicy Blackeye Peas Recipe

Name: Hot And Spicy Blackeye Peas
Ingredients: 1 x 16 oz package dry blackeye peas; 4 x green onions minced; 1 x red bell pepper, minced; 1 x jalapeno pepper diced; 1 x 3 oz package pepperoni slices, diced; 2 c. warm water; 1 x chicken bouillon cube; 1/2 tsp salt; 1/4 tsp grnd red pepper; 1 can 14.5 ounces mexican stewed tomatoes; 3/4 c. uncooked rice

by Global Cookbook

Add a photo

click to rate

0 votes | 843 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.46 view details

1 x 16 oz package dry blackeye peas
4 x green onions minced
1 x red bell pepper, minced
1 x jalapeno pepper diced
1 x 3 oz package pepperoni slices, diced
2 c. warm water
1 x chicken bouillon cube
1/2 tsp salt
1/4 tsp grnd red pepper
1 can 14.5 ounces mexican stewed tomatoes
3/4 c. uncooked rice

Directions

Place peas in a slow cooke. Cover with water 2 inches above peas. Let stand for 8 hrs and drain. Combine peas, onions and next 7 ingredients in slow cooker. Cover and cook at LOW for 8 hrs. Stir in tomatoes and rice; cook covered for 30 min.
Yield: 12 c.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 130g
Recipe makes 12 servings
Calories 212
Calories from Fat 34	16%
Total Fat 3.83g	5%
Saturated Fat 1.24g	5%
Trans Fat 0.12g
Cholesterol 7mg	2%
Sodium 287mg	12%
Potassium 504mg	14%
Total Carbs 32.95g	9%
Dietary Fiber 4.5g	15%
Sugars 3.17g	2%
Protein 11.91g	19%

Hot And Spicy Blackeye Peas Recipe

Ingredients