Dungeness Crab And Marinated Artichoke Dip Recipe

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0 votes | 1675 views
Servings: 8

Ingredients

Cost per serving $2.83 view details

Directions

  1. Heat oven to 350 degrees. Mix mayonnaise, artichokes, crabmeat, cheese and onion in medium bowl. Spread crabmeat in ungreased shallow 1 1/2 qt casserole or possibly oven proof dish. Sprinkle with bread crumbs if you like. Bake uncovered 15 to 20 min or possibly till golden. Serve with cracker or possibly bread.
  2. Makes 3 c. dip.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 8 servings
Calories 526  
Calories from Fat 448 85%
Total Fat 50.68g 63%
Saturated Fat 8.71g 35%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 639mg 27%
Potassium 245mg 7%
Total Carbs 5.85g 2%
Dietary Fiber 1.4g 5%
Sugars 1.28g 1%
Protein 13.4g 21%
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