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Hot And Creamy Vegetable Dip Recipe

Name: Hot And Creamy Vegetable Dip
Ingredients: 1 env. Lipton Vegetable Recipe Soup Mix; 1 container (15 ounce.) Ricotta cheese; 3/4 c. shredded Monterey Jack cheese (about 2 1/2 ounce.); 6 slices bacon, crisp-cooked and crumbled; Assorted crackers

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.44 view details

1 env. Lipton Vegetable Recipe Soup Mix
1 container (15 ounce.) Ricotta cheese
3/4 c. shredded Monterey Jack cheese (about 2 1/2 ounce.)
6 slices bacon, crisp-cooked and crumbled
Assorted crackers

Directions

Preheat oven to 350.
In 1 qt casserole, combine vegetable recipe soup mix, Ricotta, 1/2 c. Monterey Jack cheese and bacon. Top with remaining Monterey Jack cheese; bake uncovered 30 min or possibly till heated through. Serve with crackers. Makes about 2 1/2 c. dip.

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Amount Per Serving	%DV
Serving Size 119g
Recipe makes 6 servings
Calories 313
Calories from Fat 223	71%
Total Fat 24.76g	31%
Saturated Fat 11.73g	47%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 865mg	36%
Potassium 196mg	6%
Total Carbs 7.03g	2%
Dietary Fiber 0.4g	1%
Sugars 0.55g	0%
Protein 15.29g	24%

Hot And Creamy Vegetable Dip Recipe

Ingredients