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Servings: 4

Ingredients

Cost per serving $2.26 view details

Directions

  1. Cook rice according to package directions. Set aside. In large skillet fry celery and onion till tender. Add in ham, cooked rice, black-eyed peas (with juice), and seasonings. Stir well and simmer for 20 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 259g
Recipe makes 4 servings
Calories 355  
Calories from Fat 41 12%
Total Fat 4.67g 6%
Saturated Fat 1.25g 5%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 1071mg 45%
Potassium 534mg 15%
Total Carbs 57.39g 15%
Dietary Fiber 5.4g 18%
Sugars 1.93g 1%
Protein 19.85g 32%
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