Honey Vinaigrette Salad Recipe

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0 votes | 764 views
Servings: 4

Ingredients

Cost per serving $1.26 view details

Directions

  1. DRESSING: Mix all together and chill.
  2. Place sugar in skillet and heat low and gradually add in almonds. Cook almonds till coated. Separate on to waxed paper. Let cold. Tear up lettuce and mix with everything else. Top with dressing and toss.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 4 servings
Calories 239  
Calories from Fat 48 20%
Total Fat 5.68g 7%
Saturated Fat 0.42g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 205mg 6%
Total Carbs 46.66g 12%
Dietary Fiber 2.4g 8%
Sugars 43.49g 29%
Protein 3.14g 5%
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