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Home » Recipes » Honey Vanilla and Brown Sugar Ice Cream {No Churn}

Honey Vanilla and Brown Sugar Ice Cream {No Churn} Recipe

Name: Honey Vanilla and Brown Sugar Ice Cream {No Churn}
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 16 oz. heavy cream or whipping cream; 14 oz. can of condensed milk; Pinch of salt; 1 tsp. vanilla extract; ¼ cup brown sugar; 3-4 tbs. honey; JK Chocolate Micochip cookies or crumbled cookies of any kind

by Catherine Pappas

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Prep time: 15 minutes

Servings: 10

Quick and Easy

American

Ingredients

Cost per serving $1.24 view details

16 oz. heavy cream or whipping cream
14 oz. can of condensed milk
Pinch of salt
1 tsp. vanilla extract
¼ cup brown sugar
3-4 tbs. honey
JK Chocolate Micochip cookies or crumbled cookies of any kind

Directions

Combine the honey and brown sugar and gently fold through the whipped cream mixture.
Place in a container and freeze 5-6 hours or until an ice cream consistency forms.
Garnish with cookies.

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Amount Per Serving	%DV
Serving Size 112g
Recipe makes 10 servings
Calories 373
Calories from Fat 188	50%
Total Fat 21.44g	27%
Saturated Fat 13.38g	54%
Trans Fat 0.0g
Cholesterol 80mg	27%
Sodium 103mg	4%
Potassium 244mg	7%
Total Carbs 41.86g	11%
Dietary Fiber 0.0g	0%
Sugars 40.57g	27%
Protein 5.19g	8%

Honey Vanilla and Brown Sugar Ice Cream {No Churn} Recipe

Ingredients