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Add a photoServings: 4
Ingredients
- 1 c. All-purpose flour
- 1 pch Salt Pepper
- 1 x Egg lightly beaten
- 2/3 c. Water
- 1 lb Shrimp shelled, deveined
- 2 Tbsp. Cornstarch Oil for deep frying
- 1 Tbsp. Sesame oil
- 2 Tbsp. Honey
- 1 Tbsp. Sesame seeds
Directions
- 1 Sift flour and salt and pepper into a bowl. Make a well in the center, add in egg and water, and gradually fold in the flour.
- 2. Beat to a smooth batter and set aside for 10 min
- 3. Meanwhile, toss shrimp in cornstarch and coat well. Shake off any excess cornstarch. Add in shrimp to batter and coat well.
- 4. Heat oil in wok and add in shrimp, a few at a time. Cook till batter is golden brown. Remove shrimp, drain on paper towels, and keep hot. Repeat till all shrimp have been fried.
- 5. Carefully remove warm oil from wok. Gentely heat sesame oil in pan.
- 6 Add in honet and stir till mixed well and heat through. Add in shrimp to mix and toss well.
- 7. Sprinkle over sesame seeds and again toss well. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 4 servings | |
| Calories 324 | |
| Calories from Fat 70 | 22% |
| Total Fat 7.99g | 10% |
| Saturated Fat 1.43g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 219mg | 73% |
| Sodium 187mg | 8% |
| Potassium 271mg | 8% |
| Total Carbs 33.85g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 8.8g | 6% |
| Protein 28.08g | 45% |
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