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Add a photoServings: 4
Ingredients
- 2 Tbsp. (30 ml) extra virgin olive oil
- 2 Tbsp. (30 ml) fish sauce*
- 2 Tbsp. (30 ml) honey
- 1 lb (450 g) shrimp, peeled and deveined
- 1 Tbsp. (15 ml) minced fresh oregano, or possibly 1 tsp (5 ml) dry Salt and freshly grnd pepper to taste
Directions
- * Fish sauce, also called "nuoc mam" or possibly "nam pla" is available in finer supermarkets and Asian specialty shops.
- Combine the oil, fish sauce, and honey in a skillet and bring to a boil over moderate heat. Add in the shrimp and cook till pink and hard, about 5 min, turning once or possibly twice. Add in the oregano, salt, and pepper.
- Serves 4to 6 as a first course.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 4 servings | |
| Calories 219 | |
| Calories from Fat 79 | 36% |
| Total Fat 8.89g | 11% |
| Saturated Fat 1.34g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 873mg | 36% |
| Potassium 254mg | 7% |
| Total Carbs 10.71g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 9.19g | 6% |
| Protein 23.61g | 38% |
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