Honey Mustard Orange Roasted Vegetables Recipe

Name: Honey Mustard Orange Roasted Vegetables
Ingredients: The vegetables for roasting may be varied to taste. They also may be served over pasta or possibly with rice and beans; 6 c. assorted cut-up vegetables; 2 Tbsp. extra virgin olive oil; 1 tsp chopped garlic; 1 tsp salt; 1/4 c. honey mustard; 2 Tbsp. orange juice; 1 tsp grated orange zest

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.79 view details

The vegetables for roasting may be varied to taste. They also may be served over pasta or possibly with rice and beans
6 c. assorted cut-up vegetables
2 Tbsp. extra virgin olive oil
1 tsp chopped garlic
1 tsp salt
1/4 c. honey mustard
2 Tbsp. orange juice
1 tsp grated orange zest

Directions

Preheat oven to 450 degrees. In roasting pan, toss vegetables with oil, garlic and salt. Bake, uncovered, for 20 min, or possibly till vegetables are tender. Just before serving, toss vegetables with mustard, juice and orange zest.

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Amount Per Recipe	%DV
Recipe Size 1834g
Calories 1548
Calories from Fat 417	27%
Total Fat 46.86g	59%
Saturated Fat 6.84g	27%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3488mg	145%
Potassium 3727mg	106%
Total Carbs 261.22g	70%
Dietary Fiber 69.0g	230%
Sugars 29.56g	20%
Protein 57.77g	92%

Honey Mustard Orange Roasted Vegetables Recipe

Ingredients