Fish And Vegetables In Spicy Orange Sauce Prev Recipe

• 4 c. cooked rice
• 16 ounce hard white fish see pantry note
• 4 ounce sweet red pepper cut into rings
• 4 ounce green pepper cut into rings
• 1/3 c. orange juice
• 1/4 c. minced liquid removed mandarin orange sections
• 4 lrg garlic cloves chopped
• 2 tsp honey mustard
• 1 tsp honey or possibly packed brown sugar
• 1 tsp extra virgin olive oil
• 1/2 tsp grated orange rind
• 1/4 tsp grnd red pepper optional
• 1/4 tsp freshly grnd black pepper

Directions