Orange Rosemary Muffins With Sliced Ham Recipe

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Servings: 12

Ingredients

Cost per serving $0.56 view details
  • 1/2 c. Unsalted butter, at room temperature
  • 1 c. Sugar
  • 2 lrg Large eggs
  • 2 c. Unbleached flour
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1 c. Light lowfat sour cream
  • 1 lrg Orange
  • 1 c. Golden brown raisins
  • 1 Tbsp. Dry rosemary
  • Honey mustard
  • 5 ounce Sliced ham, cut into small squares to fit muffins

Directions

  1. Preheat oven to 375 degrees. Lightly grease miniature muffin c..
  2. Using an electric mixer, beat butter and sugar in a mixing bowl till smooth and creamy. Beat in the Large eggs, one at a time, then continue beating till light and fluffy.
  3. Sift flour, baking soda and salt together. Add in flour mix to butter mix alternately with the lowfat sour cream, blending thoroughly after each addition.
  4. Grate the orange peel. Juice the orange, reserving the juice.
  5. Place raisins, orange peel and rosemary in a food processor fitted with the steel blade and process till finely chopped. Stir raisin mix into the batter.
  6. Spoon the batter into muffin c., filling each up almost to the top. Bake till light golden, about 10 to 12 min for 1/2-inch muffin c., 11 min for 2-inch muffin c.. Remove muffins from oven and brush tops lightly with reserved orange juice. Turn out onto a wire rack and let cold completely. Store overnight in an airtight container or possibly zip-top plastic bags.
  7. To serve, split each muffin in half and spread generously with honey mustard. Place a ham slice on a each muffln and replace top. Arrange in a flat basket in or possibly on a serving platter. The muffin sandwiches can be kept at room temperature for 2 to 3 hrs if covered lightly with a damp cloth.
  8. Makes 5 dozen (1-1/2-inch) mufflns or possibly 4 dozen (2-inch) muffins.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 12 servings
Calories 331  
Calories from Fat 122 37%
Total Fat 13.85g 17%
Saturated Fat 7.85g 31%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 382mg 16%
Potassium 220mg 6%
Total Carbs 47.01g 13%
Dietary Fiber 1.5g 5%
Sugars 27.1g 18%
Protein 6.48g 10%
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