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Honey Lime Chicken Recipe

Name: Honey Lime Chicken
Ingredients: 2 c. sherry; 1 1/2 tbsp. cinnamon; 1 1/4 c. honey; 1/2 c. lime juice; 3 cloves garlic; 9 lbs. chicken (split breasts, legs, thighs, only)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $4.04 view details

2 c. sherry
1 1/2 tbsp. cinnamon
1 1/4 c. honey
1/2 c. lime juice
3 cloves garlic
9 lbs. chicken (split breasts, legs, thighs, only)

Directions

1. Combine the sherry, cinnamon, honey, lime juice, garlic, salt and pepper in a mixing bowl.
2. Wash and dry the chicken pcs. Arrange in shallow pans and pour the marinade over them. Turn the pcs to coat them well. Cover and chill overnight, or possibly longer if you like.
3. When ready to cook, remove the chicken from the pans and bring it to room temperature.
4. Grill the chicken on an outdoor grill or possibly broil it in the oven in batches, basting with the marinade and turning frequently, for approximately 30 min or possibly till the juices run clear when the chicken is pierced. Yield: 15 servings.

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Amount Per Serving	%DV
Serving Size 358g
Recipe makes 12 servings
Calories 644
Calories from Fat 227	35%
Total Fat 25.2g	32%
Saturated Fat 7.24g	29%
Trans Fat 0.33g
Cholesterol 174mg	58%
Sodium 177mg	7%
Potassium 672mg	19%
Total Carbs 36.33g	10%
Dietary Fiber 0.6g	2%
Sugars 32.26g	22%
Protein 57.05g	91%

Honey Lime Chicken Recipe

Ingredients