The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Hashbrown Potato Bake

Hashbrown Potato Bake Recipe

Name: Hashbrown Potato Bake
Ingredients: 1 (2 lb.) pkg. frzn hashbrown potatoes, thawed; 1 pt. lowfat sour cream; 1 can cream of celery soup, undiluted; 1 c. shredded sharp cheddar cheese; 1/2 c. soft butter; 1 teaspoon salt; 1 teaspoon black pepper; 1/2 c. Ritz cracker crumbs

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1553 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.99 view details

1 (2 lb.) pkg. frzn hashbrown potatoes, thawed
1 pt. lowfat sour cream
1 can cream of celery soup, undiluted
1 c. shredded sharp cheddar cheese
1/2 c. soft butter
1 teaspoon salt
1 teaspoon black pepper
1/2 c. Ritz cracker crumbs

Directions

Combine all ingredients except cracker crumbs. Spoon into lightly greased 9x13 baking dish. Sprinkle cracker crumbs proportionately over top of potato mix. Bake at 350 degrees for 40 min or possibly till bubbly. Yield: 10-12 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 168g
Recipe makes 12 servings
Calories 309
Calories from Fat 196	63%
Total Fat 22.25g	28%
Saturated Fat 12.2g	49%
Trans Fat 0.1g
Cholesterol 53mg	18%
Sodium 615mg	26%
Potassium 320mg	9%
Total Carbs 22.79g	6%
Dietary Fiber 1.5g	5%
Sugars 2.54g	2%
Protein 5.84g	9%

Hashbrown Potato Bake Recipe

Ingredients