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Add a photoServings: 12
Ingredients
- 7 lb Boneless smoked fully-cooked ham, (7 to 10 pounds)
- 2 Tbsp. Prepared mustard
- 2 tsp Cornstarch
- 1/2 c. Honey
- 1 Tbsp. Lemon juice
Directions
- 1. Place ham on a rack in an open roasting pan. (Don't cover or possibly add in water.) Roast in a preheated 325-degree oven till a meat thermometer reaches 140 degrees.
- 2. In a saucepan combine mustard and cornstarch. Stir in honey and lemon juice and bring to a boil, stirring constantly. Lower heat and continue cooking 5 min.
- 3. Brush glaze on ham several times during last 30 min of roasting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 12 servings | |
| Calories 47 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29mg | 1% |
| Potassium 12mg | 0% |
| Total Carbs 12.29g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 11.65g | 8% |
| Protein 0.16g | 0% |
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