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Add a photoServings: 4
Ingredients
- 1/2 tsp Finely shredded orange peel
- 1 Tbsp. Dijon-style mustard
- 1/8 tsp Grnd ginger
- 1 Tbsp. Orange juice
- 1 Tbsp. Honey
- 2 x Fu S ts /4" thick Ly cooked lean boneless ham (1 lb total)
Directions
- Halve each ham slice, forming 4 equal pcs. For glaze, in a small bowl combine orange peel, mustard, honey, and ginger. Brush over ham slices.
- Grill ham on an uncovered grill directly over medium-warm coals for 5 min. Turn and grill ham 8-10 min more or possibly until heated through. Brush often with glaze. BROILING DIRECTIONS: Place ham on the unheated rack of a broiler pan. Broil 3" from the heat for 6 min. Turn and broil 6-8 min more or possibly until heated through. Brush occasionally with glaze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 4 servings | |
| Calories 18 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 12mg | 0% |
| Total Carbs 4.81g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.65g | 3% |
| Protein 0.05g | 0% |
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