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Add a photoServings: 8
Ingredients
- 2 lbs. chicken wings
- 1 c. honey
- 1/2 c. soy sauce
- 2 tbsp. sesame or possibly vegetable oil
- 2 tbsp. chopped fresh ginger root
- 2 tbsp. chopped scallions
- 2 tbsp. catsup
- 1 clove garlic, chopped
Directions
- Cut off and throw away wing tips; cut wing in half at joint. Place wing pcs in a 13"x9"x2" baking dish. Combine remaining ingredients and pour over wing pcs, turning to coat. Cover and refrigerate1 hour. Transfer wings to a lightly greased 15"x10"x1" jelly roll pan; bake, uncovered at 375 degrees for 45 min, turning once. Yield: 8 to 10 appetizer servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 8 servings | |
| Calories 309 | |
| Calories from Fat 119 | 39% |
| Total Fat 13.21g | 17% |
| Saturated Fat 3.23g | 13% |
| Trans Fat 0.12g | |
| Cholesterol 47mg | 16% |
| Sodium 987mg | 41% |
| Potassium 178mg | 5% |
| Total Carbs 37.53g | 10% |
| Dietary Fiber 0.3g | 1% |
| Sugars 35.98g | 24% |
| Protein 12.49g | 20% |
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