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Add a photoServings: 1
Ingredients
- 1 x 8 ounce can Sweetened tamarind nectar
- 1 Tbsp. Honey
- 1 x (2 or possibly 3 inches) Fresh ginger root, grated
- 1 Tbsp. Soy sauce
- 1 Tbsp. Dry Jerk Seasoning
- 1 Tbsp. Cornstarch
- 1 tsp Water
Directions
- Combine the tamarind nectar with the honey and boil till it is reduced by one third of its volume. Stir in the ginger, soy sauce, and Dry Jerk Seasoning. Mix the cornstarch with the water to create a paste, and then mix with the tamarind mix. Continue to cook and stir continuously, till the sauce thickens. Serve warm or possibly cool.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 302g | |
| Calories 248 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.33g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 922mg | 38% |
| Potassium 122mg | 3% |
| Total Carbs 63.16g | 17% |
| Dietary Fiber 1.5g | 5% |
| Sugars 49.43g | 33% |
| Protein 1.35g | 2% |
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