Ingredient

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tamarind juice = tamarind water = tamarind sauce = tamarind nectar To make your own: Soak one part tamarind pulp in four parts warm water, stir, then strain to obtain the juice.

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Also known as

  • Tamarind juice
  • Tamarind water
  • Tamarind sauce

Substitutes

Blend 1 part molasses and 3 parts lime juice OR Combine 4 parts dark brown sugar and 3 parts lemon juice OR 4 parts dark brown sugar and 3 parts malt vinegar OR lime juice
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