Honey And Roasted Barley Risotto Recipe

• 2 x shallots chopped
• 2 x garlic cloves chopped
• 2 x celery stalks diced fine
• 2 Tbsp. extra virgin olive oil
• 1 Tbsp. butter
• 1/4 c. arborio rice (risotto)
• 3 1/2 quart roasted butternut squash soup see recipe
• 1/4 c. barley toasted, cooked
• 1/4 c. butternut squash diced small
• 1/4 c. Romano cheese grated salt and black pepper

Directions