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Homemade Zucchini Bread Recipe

Name: Homemade Zucchini Bread
Ingredients: 3 Large eggs; 2 c. sugar; 2 c. zucchini, shredded; 1 c. veg. oil; 2 teaspoon vanilla; 3 c. flour; 1 teaspoon salt; 1 teaspoon soda; 1 teaspoon baking pwdr; 2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon cloves; 1/2 c. minced nuts; 1/2 c. raisins, optional

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.52 view details

3 Large eggs
2 c. sugar
2 c. zucchini, shredded
1 c. veg. oil
2 teaspoon vanilla
3 c. flour
1 teaspoon salt
1 teaspoon soda
1 teaspoon baking pwdr
2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1/2 c. minced nuts
1/2 c. raisins, optional

Directions

Beat Large eggs till foamy. Stir in sugar, zucchini, oil, and vanilla. Gradually add in dry ingredients and spices.. Stir in nuts. Pour into bread pans that have been greased only on the bottom. Bake at 325 degrees for 60 to 80 min. Cold 10 min. Remove from pans and cold completely. May be used as bread or possibly frosted and served as cake. Makes 2 loaves.

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Amount Per Serving	%DV
Serving Size 129g
Recipe makes 12 servings
Calories 483
Calories from Fat 201	42%
Total Fat 22.9g	29%
Saturated Fat 2.36g	9%
Trans Fat 0.47g
Cholesterol 52mg	17%
Sodium 358mg	15%
Potassium 191mg	5%
Total Carbs 65.28g	17%
Dietary Fiber 2.1g	7%
Sugars 38.26g	26%
Protein 6.23g	10%

Homemade Zucchini Bread Recipe

Ingredients